時(shí)間：2017年9月8日19:00

地點(diǎn)：葡萄酒學(xué)院教學(xué)樓6樓階梯教室 

報(bào)告人：：Professor in Viticulture, SupAgro,Montpellier,France

歡迎廣大師生光臨！

Alain DeloireCV：

Key qualifications:

Expert in viticulture; higher and professional teaching in general viticulture, grapevine physiology and biochemistry (berry development and ripening, vine and abiotic factors relationships, irrigation, reasoning of harvest potentiality), terroir concept, basic knowledge in oenology.

TEACHING AREAS:

-terroir concept

- French and international vineyards (basics)

- training systems and history of training systems

- grapevine histo-morphology

- grapevine reproduction/flowering

- grapevine physiology and mineral nutrition

- grapevine and growth hormones

- grapevine defence mechanisms

- berry development and composition

- grapevine and berry development in relation to abiotic factors

- berry composition evolution in relation to abiotic factors

- optimisation of harvest potential and new technology

PUBLICATIONS IN INDUSTRY JOURNALS（year of 2016）:

1. Antalick, A., Tempere, S., ?uklje, K., Blackman, J., Deloire, A., de Revel, G. and Schmidtke, L. 1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality. Wine & viticulture journal.January/February 2016, 24-27

2. ?uklje, K., Antalick, G., Coetzee, Z., Lisjak, K., Deloire, A. Modification du profil aromatique des vins de Sauvignon Blanc au vignoble: Nouvelles perspectives, Revue des ?nologues, 2016, in press.

3. Antalick, G., Tempere, S., ?uklje, K., Blackman, J. B., Deloire, A., De Revel, G., Schmidtke, L. M. A new potential marker of herbal character in Australian Cabernet Sauvignon wines. Wine and Viticulture journal, Jan-Feb 2016, in press.